Cup Notes: Brown Sugar, Caramel, Cocoa, Apricot
 
Origin: Guatemala
Region: Huehuetenango
Variety: Bourbon, Caturra, Catuai, Pache
Altitude: 1600-2200 masl
Process: Washed
 
This coffee is roasted to highlight sugar browning and lower the acidity to produce a smooth, creamy cold brew that tastes great on its own and reacts well with milk or cream.