Cup Notes: Brown Sugar, Caramel, Cocoa, Apricot


Origin: Guatemala

Region: Huehuetenango

Variety: Bourbon, Caturra, Catuai, Pache

Altitude: 1600-2200 masl

Process: Washed


This coffee is roasted to highlight sugar browning and lower the acidity to produce a smooth, creamy cold brew that tastes great on its own and reacts well with milk or cream.

Cold Brew