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Cup Notes: Cocao, Mellow Baking Spices, Soft Sweetness


Origin: El Salvador

Region: Ahuachapan, Santa Ana

Farm: Mauricio Salaverria

Varietal: Anacafe 14

Elevation: 1500masl

Process: Natural



Finca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria, who also owns a farm called Finca Divisadero. This farm is located in a different mountain range than it's named for: the Apaneca Mountains in El Salvador's Ataco region. His farms are planted with Bourbon, Pacamara, and Maragogype varieties, as well as cypress, pine andinga shade trees.

The volcanic soil and use of shade create a very hospitable environment for the coffee, and Mauricio has developed his own systems for processing. Anacafe 14 is a naturally occurring cross of Pacamara and a Catimor-type coffee discovered in the Chiqimula department(1980); released by ANACAFÉ (2014).

El Salvador Finca Himalaya

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