Cup Notes: Dried Berries, Apricot, Bergamot 


Zone: Jimma

Woreda:  Agaro Gera
Union: Kata Muduga
Washing Station: Nano Genji
Altitude: 1900-2200 masl
Variety: Ethiopia Landraces
Process: Washed mechanically through
delvas and then soaked for 12 hours

Drying: Raised beds
Certification: Organic


Nano Genji is Nano Challa’s sibling mill.  Historically one of the most coveted coffees in all of Western Ethiopia, Nano Challa membership did such an amazing job with production and processing that the tremendous premiums they were receiving
caused their membership to swell to a level that pushed their capacity as far as it could go. Last year, they opened Nano Genji a few miles away with brand new Penagos equipment
along with dozens of drying beds to accommodate their growing membership. With 630 members between the two washing stations, they’re looking forward to continued growth
and success—and we’re looking forward to even more, even better coffee this year and beyond.

Ethiopia Nano Genji #8