Cup Notes: Almond, Cocoa Nibs, Molasses
Region: Lake Atitlan
Process: Fully Washed
Variety: Boubon, Catuai, Typica
Lot Notes: Coffee cherries are handpicked, de-pulped, naturally fermented and sun dried
At the skirts of San Pedro, Atitlan and Toliman volcanoes coffee plantations thrive thanks to the rih volcanic soils, microclimates and the constant irrigation coming from the ake breezes. This is a great offering from Guatemala that leans more towards the traditional profile of Guatemalan coffees and is a perfect crowd pleasing coffee for drip or espresso.