Cup Notes: Almond, Cocoa Nibs, Molasses 


Region: Lake Atitlan

Process: Fully Washed

Variety: Boubon, Catuai, Typica

Elevation: 1800-2000masl


Lot Notes: Coffee cherries are handpicked, de-pulped, naturally fermented and sun dried


At the skirts of San Pedro, Atitlan and Toliman volcanoes coffee plantations thrive thanks to the rih volcanic soils, microclimates and the constant irrigation coming from the ake breezes. This is a great offering from Guatemala that leans more towards the traditional profile of Guatemalan coffees and is a perfect crowd pleasing coffee for drip or espresso. 



Guatemala El Scorpion