Cup Notes: Almond, Cocoa Nibs, Molasses 
 
Region: Lake Atitlan
Process: Fully Washed
Variety: Boubon, Catuai, Typica
Elevation: 1800-2000masl
 
Lot Notes: Coffee cherries are handpicked, de-pulped, naturally fermented and sun dried
 
At the skirts of San Pedro, Atitlan and Toliman volcanoes coffee plantations thrive thanks to the rih volcanic soils, microclimates and the constant irrigation coming from the lake breezes.