Cup Notes: Cocoa Nibs, Chocolate Cake, Orange
 
Processing: Decaf - Sugar Cane EA
Elevation: 1300-1600 MASL
 
A note from the exporter we work with:
 
When we were deciding on our Colombian purchases this year we knew we wanted to offer a higher quality decaf than is usually available but we knew we were going to have to wait for that quality. Knowing there is usually a 2 to 3 month backlog at the plant, we asked our supplier to book a spot and get in line as soon as we could. For the coffee we picked our Aurora Quindio blend for this year and for our patience were rewarded with 100 bags of the sweetest decaf we could hope for. We even managed to get bag art that looks like its non-decaffeinated progenitor. All of the yummy chocolate and oranges and sweet pastry flavors remain in this fantastic coffee, just none of the caffeine!