Cup Notes: Chocolate, Citrus, Toffee
Farm: DLF Marcala Decaf
Origin: Marcala, Honduras
Producer: De La Finca Collective Lot
Process: Honey Process + Mountain Water Process
This is an experimental decaf that we think is very tasty!
This honey process coffee was sourced from a collective of small producers in the Marcala region of Honduras. It was then sent to Descamex in Mexico where they decaffeinated the coffee with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.
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