Cup Notes: Caramel, Lemon, Cooked Fruit
Region: San Ramon, Huabal, Cajamarca
Farm: Sorgo Negro - La Balsa
Variety: Bourbon, Caturra, Catuai
Eusebio Arteaga Coronel is a member of the cooperative Lima Coffees and grows coffee on a 4-hectare farm. The dominant varieties planted are Bourbon, Caturra, and Cautai. After the coffee is harvested, it is depulped the same day or the following day, depending on when it is delivered to the wet mill. It's fermented for 18 hours dry, then washed three times to remove the mucilage. The coffee is dried on raised beds, under shade. Drying takes 15-20 days.