Cup Notes: Caramel, Lemon, Cooked Fruit

 

Origin: Peru

Region: San Ramon, Huabal, Cajamarca

Farm: Sorgo Negro - La Balsa

Variety: Bourbon, Caturra, Catuai

​​​​​​Elevation: 1650m

Process: Washed

 

Eusebio Arteaga Coronel is a member of the cooperative Lima Coffees and grows coffee on a 4-hectare farm. The dominant varieties planted are Bourbon, Caturra, and Cautai. After the coffee is harvested, it is depulped the same day or the following day, depending on when it is delivered to the wet mill. It's fermented for 18 hours dry, then washed three times to remove the mucilage. The coffee is dried on raised beds, under shade. Drying takes 15-20 days.

Peru Eusebio Arteaga

$10.15Price
Size

    Roastery & Cafe

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    Riverside, OH 45431

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