Colombia Jorge Rojas Chiroso

We are excited to bring this beautiful coffee from Jorge Rojas to our roastery. Shortly after milling we airfreighted this coffee from Colombia to our door for maximum freshness. The complexity and sparkly acidity showcase beautifully in the cup.

This specific microlot is a perfect example of clean, traditional washed processing. Once picked and floated, the cherries arefermented overnight and meticulously washed. After that, the coffee is laid out on drying beds under marquesinas. It’s moved 2–3 times a day to dry evenly, and is then milled at Desarrolladores de Café. While fermentation in cherry typically makes coffees fruitier and enhances body, for this 2026 harvest fermentation times were carefully managed to let the variety shine purely on its distinctively elegant, floral side. This approach highlights the unadulterated terroir and the natural complexity of the Chiroso lineage.