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Cup Notes: Tangerine, Peach, Vanilla


Origin: Colombia

Region: Narino - Sierra Nevada

Producer: Soto Coffee

Process: Washed

Variety: Castillo, Caturra, & Colombia

Elevation: 1550 - 1850 MASL


This particular lot from Narino is the prodect of years of collaboration that started in 2014 between a group of 13 coffee growing families and Jesus Vallejo, founder of Soto Coffee in Colombia. Jesus helped the families improve their facilities, enabling them to share resources across their association. This resulted in improved crops and livelihood for all farmers. The fresh picked cherries are floated to remove underripes, depulped, and then fermented for 24

hours before being washed up to three times. They are then spread on patios for drying. These patios are have moveable roofs that allow the assoicaiton to contorl the amount of direct sunlight the drying seeds receive.

Colombia Narino

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