8oz Bag || Please Select Your Roast Date | If you select pre-order and have other coffees in your order they will all ship at the pre-order date
 
Cup Notes: Watermelon, Passionfruit, Red Wine, Sugary Sweetness
 
Origin: Colombia
Region: Quindío
Farm: Finca Las Marias
Varietal: Orange Striped Wush Wush
Elevation: 1950masl
Process: 120h Anaerobic Natural
 
Las Marias Estate is the home of all the experimental growing varietals from Café 1959, located in Pijao, Quindio. More than 10 different varieties are grown between 1.750 MASL. to 2.050 MASL. We are coffee designers that create the experiences from seed to the cup. As 3rd generation coffee farmers they operate with the goal of finding the best cup of coffee, understanding that the science that will drive the flavors and aromas in the cups of the consumers. Every process they engage is designed by the needs or wants of our final users, and they are constantly testing these innovations in the market and their own labs. This coffee is processed with a 120 hour anaerobic fermentation in a sealed chamber which promotes a natural carbonic maceration of the cherries as the pressures build inside the fermentation tanks. From here the cherries are spread on raised African style beds for drying and eventual hand picking and sorting during the final milling.