The coffee behind the 2024 World Barista Championship victory! Grown high in the mountains of Panama, Finca Deborah is one of the world's most celebrated coffee farms, led by renowned producer Jamison Savage. Known for pioneering innovative processing techniques, Jamison continues to explore new ways to highlight the extraordinary qualities of Geisha coffee. Elipse begins with perfectly ripe Gesha cherries sealed in fermentation tanks and exposed to nitrogen gas during anaerobic maceration. The coffee is then washed and carefully dried under controlled conditions, creating a beautifully floral, sweet, and vibrant expression of Finca Deborah's exceptional terroir. A different approach from its argon-processed counterpart, Elipse showcases the remarkable versatility of Jamison's processing innovations.