Tanzania Neel & Kavita Vohora Gesha

This is a moderate intervention fermented natural Gesha cultivar coffee from Karatu, Tanzania, produced by siblings Neel and Kavita Vohora on their Gaia farm. 

Under the watchful guidance of sibling team Neel and Kavita Vohora, the Edelweiss and Gaia farms have begun to blossom from well-managed estate farms, spanning 1000 acres across multiple ridges of the Ngorongoro caldera in northern Tanzania, into an innovative and genre-defying coffee enterprise. At the vanguard of the team’s efforts are their Gesha plantings, newly matured trees giving some of the first exportable harvests this year.