Colombia Raquel Lasso Gesha
Cup Notes: Fresh Orange, Soft Florals, Cooked Fruit
Origin: Colombia
Region: Nariño
Elevation: 1800masl
Farm: La Bohemia
Producer: Raquel Lasso
Process: Washed
Agtron: 116.5
If you can stand it, we recommend letting this coffee rest for 4-6 weeks after roast before use.
This is our second lot, in quick succession, from Raquel Lasso. This is a beautiful example of how different a coffee can taste despite it being from the same farm. This lot has some really beautiful citrus notes that are reminiscent of fresh orange. It's not quite orange juice, but more like the oils that come off the fresh orange peel. It has layers of really nice florals and a cooked fruit type of sweetness. It's coffees like this one that are the perfect showcase of how complex and wonderful a washed coffee can be.
