Honduras Finca Caviflor
Cup Notes: Jammy Berry, Cooked Citrus, Candy
Origin: Honduras
Region: Marcala, La Paz
Farm: Finca Caviflor
Producer: Herly Urquia
Process: Natural
Elevation: 1500masl
Varietal: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira
This 20-hectare farm has 18 hectares planted in coffee, while the rest is planted with oranges, bananas, and Strawberries. Herly has approximately 38,000 incredibly healthy trees on this property, mostly all Catuai and IHCAFE 90 varieties. This farm is known for its abundance of wild birds; specifically a very high population of hummingbirds. It is a common occurrence to see them around all the coffee and other fruits. Herly is now in the process of building new fermentation tanks to continue to experiment with new processing techniques.
